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Saturday, Oct. 25 • 2pm - 5pm

mĀKUʻU FarmerS MARKET

FEAURING LOCAL CHEFS

  • Chef Jayson Kanekoa

    Waikoloa Beach Marriott

    Wild pork pastele with ulu and keawe smoked ash salt

  • Chef Jess Devedorf

    The Temple Bar

    Smoke Meat Carnitas taco with homemade ulu tortilla and mole rojo

  • Chef Mark Noguchi

    Pili Group

    Pork Tamale, Smoke Lū,au, Pickled Onion, Cotta Cheese

  • Chef Keoni John Regidor

    Lehua Restaurant

    Smoked black garlic rillettes, Smoked ham on foccacia, Cucumber namasu

  • Chef Jason Soriano

    WSW Steakhouse

    Smoke Meat Poi Stew

  • Kawai-Chang Publico

    So Juicy

    Smoked Meat Saleta

  • Chef Mills Stoval

    Waimea Butcher Shop

    Smoked Brisket Sliders

  • Big Island Smokehouse

    Smoked meat/smoked sausage mac & cheese bites, smoked meat dip, and 'ulu smoked meat/smoked sausage croquettes

  • Island Style Birria

    Mini birria tacos with smoked goat and pig. Garnished with fresh onion, and cilantro, and a signature avocado sauce, hot sauce and pickled onion. served with small cup of consommé (dipping broth)

  • Any Kine Wontons

    Smoked Meat and Ulu Wontons

  • Hawaiʻi Community College Culinary Arts & agriculture

    Dish #1: 'Ono Smoked Pork with Portuguese Pickled Onions

    Dish #2: Pork Mustard Cabbage Soup Featuring Mustard Cabbage grown and harvested by the Hawai'i CC Agriculture Program, Dish #3: Hawai'i CC Homemade Scottish Bangers

  • Chef Amedeo Markoff

    Pōhaku Cafe

  • Ben Miracle

    Sweet Cane Cafe

    Smokey Taro Sliders and Smoked Ulu Mousse

LIVE MUSIC BY

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MAHALO TO OUR GENEROUS SPONSORS